Traditional French Bread in Chiang Mai
The simple, classic, and delicious French baguette. Made with quality Thai flowers.
A new batch is baked 3 times a day.
The Traditional French Baguette
Specially made with imported flowers from France ... bathing in the warm, morning breakfast light.
The Famous Sourdough
Long lasting, huge classic: Le pain au levain.
A light rye bread made in the most traditional way, and with no yeast. It gets its unique taste from a long natural maturation.
Walnut Sourdough Bread
Based on the same light rye dough but with walnuts. This one toasted with cheese is to die for. Still warm with paté, close your eyes, breath, and you dive right back into your childhood.
Raisin Sourdough Bread
The same sourdough base shaped into a small bread with a generous amount of raisins. This is THE choice with goats cheese and white wine, some will argue, but seriously try it and let us know.
Rosemary White Bread
A very pleasant way to have your bread is to toast it and use as croutons with salad and ham. It is light and crunchy and the herbs take the experience to another level.
Olive White Bread
Inspired by La Provence and Italy.
A very interesting alternative to the Rosemary bread. We recommend Olive bread especially with meat, but it is a matter of taste and personal preference. A bread that lets you travel around the Mediterranean sea.
Cereal Multi Grain Bread
Are you used to big, square, sliceable bread ? Here is the rich and healthy version of it.
The multi grain is made of 9 different cereals and 3 kinds of flour. Fresh or toasted this bread is ideal for a healthy breakfast.
In the same spirit as the cereal bread, a baguette made with selected flour, grains, and black sesame (Gnia dam). Black sesame is a healthy classic in Thailand.