Pies and Danishes in Chiang Mai
Quiche
a savoury classic, more especially in the East part of France.
Here it comes in small sizes and different varieties.
With bacon or ham, is the most common, you also try with mushroom, or leeks, blue cheese sometimes... and tell me which one you prefer.
You will find many kind of danish at Nana Boulangerie.
This one is filled up with Chiken and vegetables.
You can also find a classic "chausson aux pommes" with a home made apple marmelade,
... a new version is filled with ham and cream and cheese, ... :-P
Almond Chocolate Danish
A sweet tooth today ? Here is the corresponding treat :
It is basically a fully featured butter croissant stuffed with home made almond cream AND dark chocolate ... Seriously delicious.
Don't forget the coffee or the glass of milk, depending on how old you feel at the moment.
Almond Danish-Pie
( La galette des rois )
The mini version of a family classic.
How would you call this english ?
How would you call this english ?
" a flaky puffy pastry filled with my favorite legendary almond cream."
...That sounds about right.
This is the Kouign-amann
( pronounce like Queen-gna-man ) . This is a specialty that you usually only find in the west of France. It is said that it comes from Douardenez in the Finistère, It is definitely "Breton" ... For every "kid" in Brittany ...This is THE stuff you run after. 50% Croissant's Doe, 50% Sugar, 50% Butter, ...
It is available on Saturdays in the different Nana Bakeries.
